Bio: Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which currently owns and operates two critically acclaimed premium restaurants in Bangalore, Caperberry and Fava in Bangalore. In June 2014 he opened his Signature Indian restaurant, Saha, in Singapore’s Duxton Hill area and was awarded the ‘Best Chef of India’ at the Indian Restaurant Congress and Awards, 2013. With twenty four year of varied experiences, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. He has been invited by the Culinary Institute of America as a Guest Chef and Speaker at ‘The World of Flavours Conference‘– 2004, 2005 and 2007. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD which has won the ‘James Beard Foundation’ Award in 2008. In the past he has also won the ‘IFCA Entrepreneur Chef of the Year’ Award 2008-2009 and the SICA ‘Golden Hat’ Award 2010 for outstanding contribution to the culinary field. Abhijit Saha enjoys F1 Racing, fine wines, travel, photography, architecture and design.

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One comment

  1. Hello Chef Saha,

    I’m the executive editor at TownTrendz Bengaluru magazine which we just launched on July 5th. It is about hyperlocal food and lifestyle. We are working on the August issue and I am writing on Molecular Gastronomy. I would like to feature an article on you and how you use Molecular Gastronomy techniques at Caperberry. Please consider my request and do get back to me on how we can take this forward.


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